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Kala Namak | Indian Black Salt
Kala Namak | Indian Black Salt
Kala Namak | Indian Black Salt
Kala Namak | Indian Black Salt
Kala Namak | Indian Black Salt

Kala Namak | Indian Black Salt

£3.50
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Size: 100g

100g
250g

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Description

Kala Namak – Authentic Indian Black Salt (Fine)

Mineral-Rich Volcanic Salt for Culinary & Traditional Wellness Use

Discover the bold character of Kala Namak, the traditional Indian black salt celebrated for its distinctive flavour, mineral content, and long-standing culinary heritage. Sourced from natural volcanic rock salt deposits and gently processed to preserve its naturally occurring minerals, this unique seasoning is prized by chefs, home cooks, and wellness enthusiasts alike.

More than just a salt, Kala Namak brings depth, authenticity, and tradition to both food and holistic lifestyle practices.

Distinctive Flavour Profile

Kala Namak is instantly recognisable for its:

  • Sulphur-rich aroma
  • Savoury, umami depth
  • Slightly smoky, mineral-forward taste

It is widely used to enhance:

  • Chutneys and dips
  • Chaat and street food dishes
  • Salads and raitas
  • Fruit-based seasonings
  • Vegan “egg-style” recipes (tofu scramble, plant-based mayo, etc.)

A small pinch delivers powerful flavour, making it a versatile alternative to regular table salt.

Naturally Mineral-Rich

Kala Namak contains naturally occurring trace minerals, including:

  • Iron
  • Potassium
  • Magnesium
  • Sulphur compounds

These naturally present minerals contribute to its traditional reputation as a more complex and characterful salt.

Traditional Ayurvedic Heritage

In Ayurvedic tradition, Kala Namak is valued as a cooling mineral salt often used to support everyday wellbeing and digestion rituals.

It has traditionally been associated with:

  • Supporting digestion after meals
  • Helping to reduce feelings of bloating or heaviness
  • Encouraging balance within traditional dietary practices

These uses are based on traditional knowledge systems and cultural heritage.

Culinary Benefits

  • Adds depth and complexity to plant-based cooking
  • Enhances savoury dishes with minimal use
  • Ideal for vegan and vegetarian recipes
  • A finishing salt for bold flavour enhancement
  • Suitable for experimental and gourmet cuisine

Holistic Lifestyle Use

Traditionally, Kala Namak has also been used in broader lifestyle practices such as:

  • Mineral-based bath soaks
  • Body scrubs and exfoliating blends
  • Culinary wellness routines rooted in traditional systems

Product Features

  • 100% natural volcanic rock salt
  • Traditionally processed to retain minerals
  • Distinctive sulphur-rich flavour profile
  • Vegan & plant-based friendly
  • No artificial additives or anti-caking agents
  • Suitable for culinary and traditional lifestyle use

Available Sizes

  • 100g – ideal for sampling and occasional use
  • 250g – perfect for regular culinary use or gifting
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