Discover Kala Namak, the iconic Indian black salt with a rich culinary and wellness heritage. Mined from volcanic rock and gently processed to preserve its naturally occurring minerals, this is far more than just table salt - it’s a multi‑purpose ingredient loved by chefs, home cooks and wellness enthusiasts alike.
Unique flavour & mineral profile – With its distinctive sulphurous aroma and savoury, umami‑rich taste, Kala Namak instantly elevates dishes like chutneys, chaats, salads, raitas, fruit or vegan “egg” recipes, giving them depth and character.
Traditionally valued in Ayurveda – In Ayurvedic practice, Kala Namak is considered a cooling salt that supports everyday well‑being. It’s believed to help soothe digestion by stimulating bile production in the liver, which can calm bloating, gas and indigestion after meals.
Gentler on sodium intake – While all salts should be used in moderation, Kala Namak’s crystalline structure and trace minerals mean you can often use less to achieve the same salty punch — which can help those watching their sodium intake.
Naturally mineral‑rich – Beyond sodium chloride, it contains trace amounts of iron, potassium, magnesium and sulphur compounds linked in traditional wellness practices to electrolyte balance, muscle function and metabolic support.
Holistic wellness uses – Beyond the kitchen, black salt has a long history of use in traditional remedies: from supporting gentle detoxification and easing occasional digestive discomfort, to inspiring uses in topical scrubs and bath soaks for skin and muscle care.
Perfect for mindful eating – Whether you’re crafting nutrient‑forward dishes, exploring Ayurvedic flavouring, or simply seeking a more interesting seasoning alternative, Kala Namak adds flavour, culture and purpose to your pantry.
Available in 100 g and 250 g packs — ideal for daily use or to gift to anyone who appreciates authentic, artisan ingredients.
